Saudi Arabia, the Islamic headquarter of the world. Millions of people visit the holy land per year. Food is one of the attraction after the Hajj and Umrah. Saudi Arabia known as the hub of multi national food, available in every corner of the Saudi land. From traditional food to desi food to fast food. Saudi Arabia has many restaurants nation wide. But in this blog we will discuss and show you the most famous and delicious restaurants and their menu of food.
Saudi Arabia,the place where you find the home food away from home.Shiraz Alam
The Al Baik story began in 1974 in the city of Jeddah in the Kingdom of Saudi Arabia when the late Shakour AbuGhazalah saw there was a need for high quality affordable food, served fast and courteously, in a clean and inviting environment. Putting all his hard earned savings in this venture, Shakour signed an exclusive agency agreement with a company abroad for usage of proprietary deep-fried chicken spice blends and equipment, being the first in the market to introduce the “broast” chicken concept in all of Saudi Arabia. (AlBaik.com, 2018)
Shawarma is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or wrap. Shawarma is usually eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips, and amba. (Wikipedia, 2018)